Bali hasgreat secreted white sand beach coves that can only be accessed via the revitalizing 197-step expedition, or through a swift thirty-five seconds turbulent ride through Kubu Beach Club that is newly developed by AYANA. Kubu Beach Club has a unique setting that provides a satisfying view of the dramatic limestone cliff, great aquamarine waters and beautiful architecture including bamboo, traditional rooftops, woods, stones, and shells from the island.
Kubu Beach Club is designed to attract dining and beachfront relaxing of up to a maximum of eighty guests who are internal guests of AYANA’s RIMBA Jimbaran Bali, resorts,and the Villas. Accompanying the traditional design is the great variety of local traditional Balinese dishes and international foods served in the kitchen including the cheeseburgers and charcoal bun. Signature rice savings and another local favorite together with other traditional dishes are served in the kitchen.
There is also a Beach Bar that gives an accurate reflection of the Balinese camaraderie marked with a continuous flow of ice-cold beer, old-fashioned Balinese Tiki cocktails, fresh coconut water, and other classic cocktails from Arak. Being a guest, you will experience the prime age of Kuta’s long-gone era with reliable services including a beachside massage done under a coconut tree using all-natural coconut oil.
Bali Massages and spa treatments.
With a great history of offering massage services and utilization of ancient healing medications, a visit to the ThermesMarins Bali Spa, worlds best spa, will not disappoint a visitor. With great design aimed to promote harmony in a person, the Spa offers permanent treatments using the AYANA Fusion, Lava Stone Reflexology, Hot Shell Massage, and Seven Chakra Dhara.
Spa on the Rocks.
The spas are greatly designed to bend with the surrounding sea and with great highlight by the “Merbau’ wood from Indonesia, with old-style Balinese thatched roofs, and naturally enhanced interiors using contours of the rock on which the spa is built.
The spas are great sites for experiencing the sound of the calming waves beneath, feeling the soft breeze as it gets into your private villa, and be refreshed by the refreshing ocean scent while receiving the exclusive treatment developed by Bali spa on the rocks.
Best Restaurants and Bars in Bali.
A great in-Villa experience can be achieved in any of the nineteen exclusive restaurants and entertainment joints that are tactically located all over the 90-hectare combined resort that aims at enhancing the holiday experience.
A variety of great experiences ranging from dining beneath the stars at DAVA to great surroundings and Kecak dance live performance at Bali, the gastronomic desires can be fulfilled at AYANA. The long day can be lazed away at WarungKubu while overlooking the large White sand beach cove in Bali.
Kubu beach club Bali is characterized by great signature dishes including the Nasi Campur Sela that is composed of Satays, Grilled fish in Banana leaf, Balinese mixed vegetable salad, fried red bean, coconut sambal, and eggs. The red snapper curry that is made of coconut milk and parry chili, and the Kubu Markisa Splash made of kiwi juice, markisa syrup, and kaffir lone leaves, and lemongrass.The beach club operates from 09.00 to 1900 hours for the lunch service.
Bali cooking Schooling for the guests.
The Scenography Cooking School is located in the vast gardens of BALI and aims at providing the guests with great Balinese cooking experience. Guests can choose from the available two culinary programs, either from the dynamic market tour or from the Balinese offering ceremony.
With the tremendous culinary team, the guests are familiarized with the unique cuisine in Bali by gaining the first-hand experience with acknowledging the mysterious products of Bali like Palm Sugar and turmeric.
For a great experience and to access the best services in massage, spas, dishes,and drinks, Kubu beach club is the best destination where guests not only enjoy the facilities but can learn and experience the first-hand information on the cooking of the unique dishes served.